Wednesday, November 25, 2009

Pepperoni Rolls

I copied this recipe from someone elses blog. It looked so yum and easy that I thought I'd share.

1 loaf frozen (or refrigerated) bread dough
Sliced pepperoni
Shredded mozzarella cheese
I let the frozen bread dough thaw/raise throughout the day and then cut it in half and rolled out two rectangles. Layer the pepperoni on the dough, and then cover with mozzarella cheese. Roll up lengthwise and seal the ends and seam and place seam-side down in a baking pan (I used a jelly roll pan).
The second roll I did something a little different. I brushed butter on the dough, then sprinkled with Italian seasoning and parmesan cheese before layering the pepperoni and cheese and rolling. Then I brushed the top of the roll with butter and sprinkled with more parmesan cheese. After tasting the finished product I actually think this would be great with a marinara dipping sauce!
I baked them at 350 degrees for about 35 minutes"

Wednesday, November 18, 2009

More Pumpkin Farm

Loved this pic of Jake (my nephew)!

Pumpkin Farm

I think the kids would have played in this little house indefinitely.
Ethan wanted Aunt Kristy to take a pic of his leaves. He really been in to taking pictures of things lately so I'm getting him a camera for Christmas. I'm so excited to give it to him!

Love this shirt!

These horses were quite smelly, and you couldn't pet them cuz the sign said that they would bite.

Monday, November 16, 2009

Little Mommy

Chloe loves to hold baby Jake. She would be such a great big sister. . .